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I choose to celebrate my 50th Birthday (50 years old!) in a special place: Le Calandre in Rubano, a suburb of Padova. Under the magnificent guidance of Massimiliano Alajmo (the youngest chef to be awarded 3 Michelin Stars in the … Continue reading
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Here we go, I’m back to talk about my last 3-Michelin Stars experience…and it was quite an intriguing experience. I am talking about the contemporary american food landmark in San Francisco: Saison. Ranked n.37 in the World 50 Best … Continue reading
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I admit that since the very first moment I decided to go to Tokyo this summer I was particularly attracted by the chance to visit Narisawa. I don’t know why, probably because of his fame abroad (2 Michelin Stars, ranked N.8 … Continue reading
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Alinea (Superb) In my recent trip to the US, I had the chance to make one of the most interesting gastronomic experiences in my life. My wife and I had a dinner at Alinea Restaurant in Chicago, the only one three … Continue reading
This gallery contains 23 photos.
During my last week end in Copenhagen I visited Geranium, one of the two “2 Michelin Stars” restaurants in town (the other one is the famous Noma). Under the guidance of Chef Rasmus Kofoed, Geranium ranks also n.42 in The … Continue reading
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Yesterday I had the great pleasure to visit one of the most interesting restaurants in Italy: Piazza Duomo in Alba (the capital of the white truffle). The best definition of Piazza Duomo Restaurant, that is located in Piazza Risorgimento 4 … Continue reading
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São Paulo offers a lot of high quality gastronomic opportunities, but among all the “paulistanos” restaurants I visited during my brazilian stay, without any doubts Alex Atala‘s D.O.M, ranks first. The restaurant is located in the elegant Jardins district, close to the … Continue reading
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In occasione del viaggio nell’Algarve (Portogallo) di questa estate abbiamo avuto modo di provare diversi ottimi ristoranti, tra questi uno che merita una menzione particolare è senza dubbio il Vila Joya, 2 stelle Michelin e classificato n.37 nella prestigiosa classifica The … Continue reading
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Last Saturday we had dinner at the restaurant claimed as the best one in Italy as of today: Osteria Francescana by Massimo Bottura. After having been awarded with his third Michelin Star in 2012, Bottura, with his Osteria Francescana, in 2013 was ranked … Continue reading
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