This gallery contains 10 photos.
Last July I had the privilege to be invited by MasterCard at a business lunch with their Global Chief Marketing Officer that was held at the “Priceless Milano” restaurant. To celebrate Expo2015, MasterCard has launched a really innovative concept-restaurant: a temporary … Continue reading
This gallery contains 24 photos.
I know that Tokyo has quite a large number of excellent restaurants and chefs (it’s the city with the highest number of Michelin Star awarded restaurants), but if you look for almost the perfection, IMHO there is only one name: Yoshiaki … Continue reading
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I know that the “original” Otto e Mezzo Bombana, the one ranked n.39 in the 2013 “World’s 50 Best Restautants” list is the one in Hong Kong. But given that the Chef Umberto Bombana decided in 2010 to open the “twin restaurant” also in … Continue reading
Hot Pot Sun is a very elegant restaurant located in the high-end area of Xin Tian Di and proposes a classic and, for western people, not very common cuisine. The distinctiveness of this restaurant is the “hot pot food”: basically you choose … Continue reading
Located inside The Peninsula hotel at The Bund, Yi Long Court claims to be the best cantonese restaurant in town. The ambience is very elegant, the service really impeccable, the food is delicious under the guidance of chef Dicky To from Hong Kong. … Continue reading
Located in the famous Shanghai’s riverside, The Bund, at the Bund 18, this restaurant proposes an interesting and contemporary interpretation of french cousine under the guidance of Chef Paul Pairet. The food is superb, the ambiance is casual but sophisticated. … Continue reading
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I spent last week end in Palermo, my beloved birthplace, and I really enjoyed a magnificent lunch experience at “Lo Strascino” Restaurant. The place is a sort of museum of the Sicilian tradition (“strascino” in Sicilian is the ancient name … Continue reading
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I visited the Roberta Sudbrack‘s restaurant in June of 2012, when I lived in Rio de Janeiro. It’s certainly one of the most emerging restaurants in the Brazilian gastronomy, without any doubt the best of its kind in Rio, characterized by a strong … Continue reading
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In June of 2012, my company organized a Partners Retreat in the magnificent L’Albereta Resort at Erbusco in the Franciacorta wine region, home to what may be considered the “mother of all Italian haute cuisine restaurants”: the Ristorante Gualtiero Marchesi. We had the privilege to organize … Continue reading
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