Percorsi stellati/Starred Journeys: Seta (Milano)

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Seta and its chef Antonio Guida were awarded 1 Michelin Star in 2016, and 2 Michelin Stars in 2017. In my opinion is the best restaurant in Milan at the moment I am writing this post. Located inside the Mandarin Hotel … Continue reading

Percorsi Stellati/Starred Journeys: Christian Etienne (Avignon)

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Maison Christian Etienne is probably the best restaurant in Avignon. Awarded 1-Michelin Star, its Chef Guilhem Sevin  proposes an intriguing menu based on tomato as main ingredient. Price is high, but for a Michelin Star restaurant is reasonable (below 100 Euros per … Continue reading

Percorsi Stellati/Starred Journeys:Martín Berasategui (Lasarte-Oria,San Sebastian)

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Restaurante Martín Berasategui is above all an unforgettable taste experience. Awarded 3-Michelin Stars , it perfectly epitomizes the stereotype of what a 3-Michelin Stars restaurant means: a unique cuisine, worth a special trip! …this is exactly what I am talking about. As … Continue reading

Percorsi stellati/Starred Journeys: The River Café (New York)

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The River Café may not be at the same level of other “Michelin Stars” (even if the food is  very good, no doubt about this), but definitely is located in one of the most charming and breathtaking spots in the … Continue reading

Priceless Milano

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Last July I had the privilege to be invited by MasterCard at a business lunch with their Global Chief Marketing Officer that was held at the “Priceless Milano” restaurant. To celebrate Expo2015, MasterCard has launched a really innovative concept-restaurant: a temporary … Continue reading

Route 66: The Mother Road (with some customization)

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Without any doubt this was my best trip ever, well, after discussing the subject with my love, we concluded that we can consider this trip the best ever … ex aequo  with another great trip that I presented already in this … Continue reading

The World’s 50 Best : Alinea (Chicago)…and a short review of The Aviary

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Alinea (Superb) In my recent trip to the US, I had the chance to make one of the most interesting gastronomic experiences in my life. My wife and I had a dinner at Alinea Restaurant in Chicago, the only one three … Continue reading

Roberta Sudbrack (Rio de Janeiro)

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I visited the Roberta Sudbrack‘s restaurant in June of 2012, when I lived in Rio de Janeiro. It’s certainly one of the most emerging restaurants in the Brazilian gastronomy, without any doubt the best of its kind in Rio, characterized by a strong … Continue reading

Gualtiero Marchesi (Erbusco)

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In June of 2012, my company organized a Partners Retreat in the magnificent L’Albereta Resort at Erbusco in the Franciacorta wine region, home to what may be considered the “mother of all Italian haute cuisine restaurants”: the Ristorante Gualtiero Marchesi. We had the privilege to organize … Continue reading

Percorsi stellati/Starred Journeys: L’Axel (Fontainebleau)

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I have been recently at Fontainebleau, close to Paris, for a recruiting event at INSEAD. At that time I discovered that at Fontainebleau there is a small restaurant that was awarded with 1 Michelin Star in 2012:  L’Axel of the Chef, of Japanese origin, Kunihisa … Continue reading