This gallery contains 2 photos.
Summer 2017 was again USA on the road. This time focus was on California. We landed in Frisco and for about 10 days we visited the Bay area, Silicon Valley, Yosemite Park, then back to the cost (Carmel by the … Continue reading
This gallery contains 18 photos.
During my last business trip in Poland at Katowice I had the chance to visit the Auschwitz-Birkenau Memorial and Museum (about 30-40 min driving distance from Katowice). It has been a shocking experience, I do not have nothing to add to … Continue reading
This gallery contains 13 photos.
To understand the idea behind Restaurant Tokuyoshi you just need to read Chef Yoji Tokuyoshi ‘s quote in the restaurant web site : Yoji calls his cuisine “contaminated Italian cuisine” mixing his Japanese heritage with the Italian influences. I would also add … Continue reading
This gallery contains 18 photos.
In my 3-Michelin Stars journey I couldn’t miss a real institution of the “Eternal City” gastronomy : La Pergola of the Chef Heinz Beck. Located at the roof top of the charming Waldorf Astoria Cavalieri Hotel at the top of Monte … Continue reading
This gallery contains 33 photos.
When I decided to leave my previous job at Banca Monte Paschi di Siena to move back to Milan, my colleagues gave me a farewell gift that probably is one of the most appreciated ever: a 2 persons dinner at … Continue reading
This gallery contains 7 photos.
Seta and its chef Antonio Guida were awarded 1 Michelin Star in 2016, and 2 Michelin Stars in 2017. In my opinion is the best restaurant in Milan at the moment I am writing this post. Located inside the Mandarin Hotel … Continue reading
This gallery contains 14 photos.
Carlo Cracco’s restaurant is a sort of institutional site in the gastronomic universe of Milan and not just for the Chef’s latest popularity in TV. I think Carlo Cracco was one of the more innovative “food masters” (if not the … Continue reading
This gallery contains 18 photos.
Maison Christian Etienne is probably the best restaurant in Avignon. Awarded 1-Michelin Star, its Chef Guilhem Sevin proposes an intriguing menu based on tomato as main ingredient. Price is high, but for a Michelin Star restaurant is reasonable (below 100 Euros per … Continue reading
This gallery contains 78 photos.
This summer we decided to make another “on the road” holiday ….well much less challenging than Route 66 in 2014, nevertheless same excitement and fun: we visited the Basque Country both on the Spanish and the French side. During the … Continue reading
Restaurante Martín Berasategui is above all an unforgettable taste experience. Awarded 3-Michelin Stars , it perfectly epitomizes the stereotype of what a 3-Michelin Stars restaurant means: a unique cuisine, worth a special trip! …this is exactly what I am talking about. As … Continue reading
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