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I know that the “original” Otto e Mezzo Bombana, the one ranked n.39 in the 2013 “World’s 50 Best Restautants” list is the one in Hong Kong. But given that the Chef Umberto Bombana decided in 2010 to open the “twin restaurant” also in … Continue reading
Hot Pot Sun is a very elegant restaurant located in the high-end area of Xin Tian Di and proposes a classic and, for western people, not very common cuisine. The distinctiveness of this restaurant is the “hot pot food”: basically you choose … Continue reading
Located inside The Peninsula hotel at The Bund, Yi Long Court claims to be the best cantonese restaurant in town. The ambience is very elegant, the service really impeccable, the food is delicious under the guidance of chef Dicky To from Hong Kong. … Continue reading
Located in the famous Shanghai’s riverside, The Bund, at the Bund 18, this restaurant proposes an interesting and contemporary interpretation of french cousine under the guidance of Chef Paul Pairet. The food is superb, the ambiance is casual but sophisticated. … Continue reading
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I took the chance of a business trip to Shanghai to visit the largest city in the world. Here a few shots taken with my Canon G12
foodforphoto 